Pork Fillet With Honey Mustard Gravy

I tried this recipe today and it was really delicious. A lovely Autumnal meal!

Ingredients
1 tbsp prepared English mustard
3 tbsp clear honey
150ml/5fl oz dry cider or apple juice
4 x 200g/7oz pieces pork fillet
salt and freshly ground black pepper

Method
1. Preheat the oven to 190C/375F/Gas 5.
2. Mix together the English mustard with the honey and dry cider in a bowl.
3. Using a sharp knife, remove any fat from the fillet and season well with salt and freshly ground black pepper.
4. Place the pork in roasting bag, pour in the cider mixture,seal the bag and set in roasting tin.Cook until tender and cooked all the way through - about 25-30 minutes. (There should be no trace of pink left in the meat.)
5. Use the juice from the roasting bag to make the gravy.

Enjoy!